Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview
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چکیده
منابع مشابه
Effect of Microwave Heating on Flavour Generation and Food Processing
The flavour and colour of a food product have significant impacts on consumer acceptability. Two of the challenges with microwave food products are that it is often difficult to achieve the desired flavour that matches products prepared in a conventional oven or by frying and to get the browning that the consumer expects. There are reactions that occur in those processes that do not occur when ...
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Aims: Probiotics are viable and useful microorganisms, which are beneficial factors for human and animal health by altering their microbial flora. Most of the probiotics belong to a large group of bacteria in the human gastrointestinal tract. There are several clinical shreds of evidence that show anti-carcinogenic effects of probiotics through altering digestive enzymes, inhibition of carcinog...
متن کاملApplications of microwave heating in mineral processing
Many minerals are effective absorbers of microwave energy, whereas in general gangue materials are not. This suggests applying microwave heating to mineral processing to effect selective heating of minerai phases. Many mineral processing applications have been tested only on a laboratory scale; the engineering realities of large-scale operations have largely been overlooked. Of particular conce...
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Insects and pests constitute a major threat to food supplies all over the world. Some estimates put the loss of food grains because of infestation to about 40% of the world production. Contemporary disinfestation methods are chemical fumigation, ionizing radiation, controlled atmosphere, conventional hot air treatment, and dielectric heating, that is, radio frequency and microwave energy, and s...
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ژورنال
عنوان ژورنال: Energy Conversion and Management
سال: 2017
ISSN: 0196-8904
DOI: 10.1016/j.enconman.2017.01.004